Desi chilli

🌶️ Desi Chilli Seeds – Traditional Taste of Pakistan 🌶️

Bring home the authentic flavor of Pakistani Desi Chilli with our high-quality seeds. This variety is well-adapted to local climates, ensuring high germination, disease resistance, and continuous fruiting. Known for their fiery hot flavor, desi chillies are a kitchen essential in every Pakistani household.

🌱 Sowing & Germination

• Best sowing seasons: January–March (spring) and July–September (monsoon).

• Seeds germinate in 7–12 days when planted in warm soil at 22–32°C.

• Start in seed trays or small pots, then transplant when seedlings reach 4–6 inches.

🍃 Plant & Fruit Features

• Plants grow 50–80 cm tall with sturdy branches.

• Chillies are 6–10 cm long, slender, green turning to red when mature.

• Distinctively hot, aromatic, and flavorful, perfect for curries, pickles, and chutneys.

☀️ Care & Maintenance

• Requires 6–8 hours of direct sunlight daily.

• Prefers well-drained, fertile soil.

• Water lightly but regularly, avoid waterlogging.

• Ready to harvest in 65–85 days after transplanting, with continuous fruiting for months.

💡 Why Choose Desi Chilli Seeds?

• Authentic Pakistani variety loved for its spiciness.

• High yield with continuous harvest.

• Perfect for home gardens and commercial farming.

• Adds strong taste and aroma to food.

❓ FAQs

Q1: When should I sow Desi Chilli Seeds in Pakistan?
👉 Best time is Jan–March (spring) and July–Sept (monsoon).

Q2: How long does it take for harvest?
👉 First harvest in 65–85 days after transplanting.

Q3: Can I grow them in pots?
👉 Yes ✅ They grow well in 12-inch or bigger pots with good sunlight.

Q4: Are desi chillies hotter than hybrid varieties?
👉 Yes 🌶️ Desi chillies are generally spicier and more aromatic compared to hybrids.