Fennel Leaf Seed

Fennel (Foeniculum vulgare) is a highly aromatic, flavorful, and versatile herb grown both for its feathery green leaves and its fragrant seeds. Known in Pakistan as “Saunf”, fennel is widely used in cooking, herbal teas, and traditional medicine.

These seeds have a germination rate of 80–85% and sprout within 7–15 days under proper care. Mature fennel plants can grow 60–150 cm tall, with lush green leaves that add a fresh, mildly sweet anise-like flavor to dishes. In the summer, fennel produces beautiful yellow flower clusters that attract pollinators and enhance your garden’s biodiversity.

The ideal sowing time in Pakistan is between October and February, when the weather is cooler and favorable for germination. Fennel thrives in full sun and well-drained soil, making it suitable for both home gardens and pots.

Fennel leaves can be harvested for salads, soups, and garnishing, while its seeds are widely used in spices, baking, digestive teas, and mouth fresheners. It is also valued for its health benefits, including aiding digestion, soothing bloating, and supporting overall wellness.

❓ Frequently Asked Questions (FAQ)

Q1: How long does it take for fennel to germinate?
A: Seeds germinate within 7–15 days in cool, moist soil.

Q2: What is the best season to sow fennel in Pakistan?
A: Fennel grows best when sown in October–February (winter season).

Q3: How tall does fennel grow?
A: Mature fennel plants usually reach about 60–150 cm in height.

Q4: Can fennel be grown in pots?
A: Yes, fennel can be grown in large containers or garden beds with sufficient sunlight.

Q5: When can I harvest fennel leaves and seeds?
A: Leaves can be harvested once the plant matures, while seeds are collected after the flowers dry in summer.