Marjoram (Origanum majorana) seeds

Marjoram (Origanum majorana) is a fragrant culinary herb cherished for its sweet, citrusy, and slightly floral flavor. It belongs to the mint family and is widely used in Mediterranean and Pakistani kitchens to season meats, soups, sauces, and salads. Beyond its culinary uses, marjoram is also valued for its soothing aroma and traditional herbal benefits.

These premium marjoram seeds offer a germination rate of 80–85% and sprout within 7–15 days. Plants typically reach 30–60 cm in height, producing bushy green foliage and delicate white to pink flowers in late spring to summer.

In Pakistan, the best sowing season is October to February, when temperatures are mild and favorable for herb growth. Marjoram thrives in well-drained soil with plenty of sunlight and requires only moderate watering. It can be grown easily in pots, containers, or garden beds, making it a perfect choice for both balcony gardens and larger home gardens.

Harvest can begin once the plant is well-established, providing a steady supply of fresh aromatic leaves for months. With its delightful fragrance, culinary versatility, and easy-to-grow nature, marjoram is an excellent herb to add to your garden.

❓ Frequently Asked Questions (FAQ)

Q1: How long does marjoram take to germinate?
A: Seeds usually germinate within 7–15 days under proper soil and moisture conditions.

Q2: What is the best season to sow marjoram in Pakistan?
A: The ideal sowing period is from October to February, during the cooler months.

Q3: How tall does marjoram grow?
A: Marjoram plants typically grow 30–60 cm tall with bushy, aromatic leaves.

Q4: Can marjoram be grown in pots?
A: Yes, marjoram grows very well in containers, balcony pots, or garden beds.

Q5: What is marjoram used for?
A: Fresh or dried marjoram leaves are used in soups, sauces, meat dishes, and herbal teas, adding a mild and pleasant aroma.