Indian Long Desi Mirch (Tez Lal Mirch) seeds

Grow the authentic flavor of India in your garden with Indian Long Desi Mirch (Tez Lal Mirch) Seeds, a classic variety known for its long, slender, fiery red chillies. Ideal for home gardens and terrace cultivation, these chillies add a vibrant color and intense heat to curries, pickles, and sauces.

These seeds are carefully selected to ensure high germination rates and healthy, vigorous plants. The Indian Long Desi Mirch thrives in Pakistan’s warm summer climate, producing uniform, long red pods that are perfect for culinary use. Compact yet productive, this variety is suitable for garden beds, containers, or terrace farming.

With consistent watering, sun exposure, and well-drained soil, gardeners can expect a steady harvest of spicy red chillies in 2–3 months. Perfect for anyone looking to grow authentic Indian-style chillies at home.

Seed & Germination Details

• Total Seeds: Approx. 20-30 seeds

• Germination Rate: 80–85%

• Germination Time: 7–15 days

• Plant Height: 70–100 cm

These seeds are carefully selected to ensure high germination and healthy, vigorous plants that thrive in Pakistan’s summer climate.

Plant Growth & Care

• Sunlight: 6–8 hours of direct sunlight per day

• Soil Type: Well-drained, fertile soil

• Watering: Regular but avoid waterlogging

• Spacing: 30–40 cm between plants for optimal growth

With proper care, the plants grow strong, resilient stems that support multiple long red pods throughout the season.

Bloom & Harvest

• Bloom Time: 60–80 days after sowing

• Harvest: Harvest when pods are fully red for maximum flavor and heat

These chillies are ideal for cooking, pickling, and fresh use, giving your dishes a traditional Indian taste.

Culinary Uses

• Ideal for traditional Indian curries

• Perfect for pickling and sauces

• Can be used fresh or dried for spice blends

• Adds bright red color and pungent aroma to dishes

Growing Tips

• Start seeds indoors 4–6 weeks before the summer season

• Use organic fertilizers for better yield

• Provide support for taller plants to prevent bending under fruit weight

Advanced Growing Tips

• Start Indoors: Sow seeds 4–6 weeks before the summer season

• Soil Nutrition: Use organic fertilizers for better fruit size and flavor

• Pruning: Remove lower leaves to improve airflow and reduce pest attacks

• Pest Management: Monitor for aphids and use neem oil if necessary

• Successive Planting: Sow seeds every 2–3 weeks to ensure continuous harvest

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🌶️ Key Benefits

• Produces long, red, highly spicy chillies

• High germination and strong, resilient plants

• Compact and high-yielding, suitable for pots and beds

• Thrives in Pakistan’s warm summer season

• Perfect for curries, pickles, sauces, and fresh consumption

• Disease-resistant and easy to maintain

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❓ Frequently Asked Questions (FAQs)

1. When should I sow Indian Long Desi Mirch in Pakistan?
Optimal sowing is February to May to ensure warm soil for faster germination.

2. How long until I can harvest?
Pods are ready in 60–80 days after sowing, depending on care and climate.

3. Can these chillies be grown in containers?
Yes, they grow well in pots, terrace gardens, or raised beds with 6–8 hours of sunlight per day.

4. How spicy is Tez Lal Mirch?
It has high heat, providing the traditional fiery flavor desired in Indian dishes.