Desi Extra Long Green Mirch – Super Hot & Super Flavorful

This traditional Pakistani long green chilli variety is known for its extra-long size, super spicy heat, and strong desi aroma. Perfect for anyone who loves authentic desi mirch flavor in daily cooking.

The plants grow vigorously and produce a heavy crop of long, uniform, glossy green chillies.

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🌱 Seed & Plant Characteristics

• Pure desi Pakistani variety

• Extra-long shape with smooth skin

• Grows on strong, bushy plants

• Very high production per plant

• Suitable for both pots and open garden

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🌶️ Fruit Details

• Length: 12–18 cm

• Shape: Long, slim, slightly curved

• Color: Bright glossy green

• Taste: Strong desi aroma + intense heat

• Best Uses: Pickle, bhujia, frying, chutneys

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🌾 Why Gardeners Prefer This Variety

• Performs well in Pakistan’s climate

• Heat tolerance + disease resistance

• Reliable and easy-to-grow desi mirch

• Gives continuous fruiting through summer

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🌱 Germination & Growing Guide

🌡️ Best Sowing Season

✔ February – July (Summer crop)
❌ Not suitable for winter sowing

🪴 Where to Grow

• Pots (12–14 inch pot recommended)

• Grow bags

• Soil beds / kitchen garden

🌞 Sunlight Needs

• Minimum 5–7 hours full sunlight daily

💧 Watering

• Water lightly but regularly

• Avoid overwatering to prevent root rot

🌿 Fertilizer Tips

• Add compost or leaf mold every 20 days

• Use NPK 15-15-15 for extra growth

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⭐ Key Features

• Extra-long & super spicy desi variety

• Heavy fruiting and long harvesting period

• Perfect for Pakistani cooking

• Strong aroma with authentic flavor

• Easy to grow in any home garden

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🌟 Key Benefits

• Get a continuous supply of fresh desi mirch

• Save money by growing at home

• Perfect for spicy food lovers

• Ideal for pickles and traditional recipes

• More flavorful than market chillies

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❓ FAQs

1. Is this a hybrid chilli?

No, this is a desi open-pollinated variety.

2. Can I grow it in pots?

Yes! 12–14 inch pot is perfect.

3. When should I sow these seeds?

Best sowing time is Feb–July.

4. How long does it take to fruit?

About 70–90 days after sowing.

5. Are the chillies very spicy?

Yes! It is a super hot traditional variety.