The Peshawari Long Hot Chilli is one of Pakistan’s most famous traditional chilli varieties, known for its sharp heat, strong aroma, and long, slender red pods. Gardeners love this chilli not just for its unmatched spiciness, but also for its high yield, consistent growth, and authentic desi taste that reminds you of classic Peshawari cuisine.

These seeds are carefully selected for strong germination, disease resistance, and vigorous plant growth, making them suitable for both home gardeners and small-scale growers.

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🔥 Authentic Peshawari Heat & Aroma

This chilli variety produces long, thin, and intensely spicy fruits—perfect for adding heat to curries, pickles, stir-fries, and chutneys. The unique flavor profile is stronger than standard hybrid chillies, making it ideal for people who enjoy traditional, fiery desi mirch.

The best part? Once the plant matures, it produces continuous fruit throughout the season, giving you a non-stop supply.

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🌱 Strong Growth & High Productivity

Peshawari Long Hot Chilli plants grow upright and sturdy, reaching 60–90 cm with proper care. They perform exceptionally well in Pakistan’s climate and adapt quickly to outdoor soil, raised beds, and pots.

• Excellent hot-weather tolerance

• High fruiting capacity

• Strong stems for long pods

• Continuous harvest cycle

This makes it a reliable choice for beginners and experienced gardeners alike.

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🌞 Best Sowing Time in Pakistan

For maximum yield and strong plant development, sow during:

• Feb – April (Spring)

• Aug – Sept (Late Monsoon / Early Fall)

During these months, temperatures encourage fast germination and vigorous branching.

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🪴 Easy to Grow – Even for Beginners

Peshawari chilli is a low-maintenance variety. With basic care, you can achieve excellent results.

Recommended Soil

Loose soil mixed with leaf compost or kitchen compost ensures fast root growth.

Watering

Water lightly but consistently. Overwatering reduces spice levels.

Sunlight

Needs 6–8 hours of direct sun daily.

Fertilizer

Use organic compost every 20–25 days for strong flowering and bigger chillies.

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🌶️ Perfect for Pakistani Kitchens

Whether you’re making achar, karahi, biryani, BBQ masala, or green chutney, this chilli adds a sharp kick that no hybrid chilli can match.

Once dried, these chillies also make excellent homemade red chilli powder.

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⭐ Key Benefits (SEO-Optimized)

• Traditional Peshawari chilli flavor

• Very hot & aromatic long red pods

• Beginner-friendly with strong germination

• Ideal for pickles, curries & desi cooking

• High-yield, continuous fruiting

• Suitable for pots & outdoor beds

• Heat-tolerant and fast-growing

• Great for making homemade chilli flakes

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❓ FAQs (3+)

1. How spicy is the Peshawari Long Hot Chilli?

It is a very hot traditional desi chilli—much spicier than common hybrid varieties.

2. Can it grow well in pots?

Yes, even a 12–14 inch pot is enough for healthy production.

3. When can I start harvesting?

You can begin picking green chillies after 70–85 days of sowing.

4. Does it need full sunlight?

Yes, full sun ensures stronger heat and faster fruiting.