Red Basil Seed

Red Basil (Ocimum basilicum var. purpurascens) is a stunning culinary and ornamental herb known for its vibrant deep-red leaves and unique sweet-spicy aroma. Popular in both cooking and gardening, Red Basil adds beauty to your garden and a delightful flavor to your kitchen.

With a germination rate of 80–85%, these seeds sprout within 7–15 days under the right conditions. Plants grow 30–60 cm tall with lush red leaves that are both edible and decorative. In summer, Red Basil produces tiny purple flowers that attract bees and pollinators, making it a great choice for eco-friendly gardens.

The best sowing time in Pakistan is spring (February–April) and early autumn (September–October), when the weather is warm but not too harsh. Red Basil prefers full sunlight and well-drained soil, making it easy to grow in both gardens and containers.

In the kitchen, Red Basil is used fresh or dried in soups, pastas, sauces, salads, teas, and garnishing. Its high content of vitamins, antioxidants, and essential oils also makes it a healthy addition to your diet.

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❓ Frequently Asked Questions (FAQ)

Q1: How long does Red Basil take to germinate?
A: Seeds usually germinate within 7–15 days in warm soil.

Q2: When is the best time to sow Red Basil in Pakistan?
A: Sow in spring (Feb–Apr) or early autumn (Sep–Oct) for the best results.

Q3: Can Red Basil be grown in pots?
A: Yes, it thrives in pots, containers, and kitchen gardens with regular sunlight.

Q4: How tall does Red Basil grow?
A: Mature plants usually reach about 30–60 cm in height.

Q5: Does Red Basil need a lot of care?
A: No, it’s a low-maintenance herb, needing only regular watering and full sun.