Tarragon Seeds

Tarragon (Artemisia dracunculus) is a premium culinary herb widely used in European and Middle Eastern cooking for its distinctive, slightly sweet anise-like flavor. These high-quality seeds are perfect for kitchen gardens, pots, and outdoor beds in Pakistan.

With a fast germination rate of 80–85%, you can expect seedlings within 7–15 days under proper care. Plants grow up to 60–90 cm tall and thrive in well-drained soil with full to partial sunlight. Tarragon plants produce delicate summer blooms from June to August, while the aromatic leaves remain the main attraction for cooking.

In Pakistan’s climate, the best sowing season is October to February, when the weather is cool and suitable for strong plant growth. With regular care, you can enjoy a long harvest season of fresh, fragrant tarragon leaves to enhance your dishes.

Whether you are a home gardener, a chef, or simply an herb lover, Tarragon Seeds are a must-have addition to your garden.

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❓ Frequently Asked Questions (FAQ)

Q1: How long does Tarragon take to germinate?
A: Seeds usually germinate within 7–15 days under proper soil and temperature conditions.

Q2: When should I sow Tarragon seeds in Pakistan?
A: The best sowing time is from October to February, during the cooler months.

Q3: Is Tarragon easy to grow in pots?
A: Yes! Tarragon grows well in pots and containers as long as they have good drainage and receive enough sunlight.

Q4: How tall does Tarragon grow?
A: Tarragon plants typically reach 60–90 cm in height.

Q5: What is Tarragon mainly used for?
A: It’s a popular culinary herb used in sauces, chicken, fish, and salad dressings for its unique flavor.