Garlic Chives (Chinese Leeks) Seeds

Garlic Chives, also known as Chinese Leeks (Allium tuberosum), are a flavorful perennial herb with flat, grass-like leaves that carry a mild garlic-onion flavor. Popular in Asian and continental cuisines, garlic chives are widely used in dumplings, stir-fries, soups, omelets, sauces, and garnishing.

These seeds have a germination rate of 80–85%, sprouting within 7–15 days in the right conditions. Plants typically grow 25–40 cm tall, producing lush green leaves that can be harvested regularly. In summer to early autumn, garlic chives also bloom with clusters of white star-shaped flowers, making them both culinary and ornamental.

The best time to sow in Pakistan is from October to February, as the cooler climate supports healthy growth. Garlic chives prefer well-drained soil and full to partial sunlight. Once established, they are low-maintenance and regrow after every cutting, providing a continuous harvest throughout the year.

This herb is not only a kitchen essential but also rich in vitamins, antioxidants, and minerals, making it a healthy addition to your meals.

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❓ Frequently Asked Questions (FAQ)

Q1: How long do Garlic Chives seeds take to germinate?
A: Seeds germinate in about 7–15 days under proper conditions.

Q2: When is the best time to sow Garlic Chives in Pakistan?
A: Sow from October to February for best results.

Q3: Can Garlic Chives grow in pots or containers?
A: Yes, they are perfect for pots, balcony planters, and small kitchen gardens.

Q4: How tall do Garlic Chives grow?
A: Mature plants usually reach 25–40 cm in height.

Q5: Do Garlic Chives regrow after cutting?
A: Yes, they are a perennial herb and regrow quickly after harvesting.