Enhance your garden with the vibrant and versatile Pepper Green Bell, now available at Seed Beej! Our premium Hybrid F1 seeds produce crisp, sweet, and juicy bell peppers that are perfect for salads, stir-fries, and stuffing. Follow these cultivation tips for a bountiful harvest:

Sowing Tips:

Timing: Sow seeds indoors 8-10 weeks before the last frost date or directly in the garden after the danger of frost has passed.
Location: Choose a sunny spot with well-drained soil. Green bell peppers thrive in warm temperatures, ideally between 20°C to 30°C.
Soil Preparation: Enhance soil fertility by mixing in organic compost or well-rotted manure.

Planting Tips:

Depth: Sow seeds about 1/4 inch deep in seed trays or directly in the garden bed.
Spacing: Space plants 18-24 inches apart to allow for adequate growth and air circulation.
Watering: Keep the soil consistently moist but not waterlogged, watering deeply at the base of the plant.

Care and Maintenance:

Mulching: Apply a layer of mulch around the plants to retain moisture and suppress weeds.
Fertilization: Use a balanced organic fertilizer every 4-6 weeks to support healthy growth and fruit production.
Pest Control: Monitor for common pests such as aphids, spider mites, and thrips. Use organic pest control methods to protect your crops.

Harvesting:

Timing: Harvest bell peppers when they are firm and have a deep green color, usually 70-90 days after transplanting. Cut the fruit from the plant with a sharp knife, leaving a small portion of the stem attached.
Storage: Store harvested peppers in a cool, dry place or refrigerate to maintain freshness.

Climate Adaptation:

Pepper Green Bell Hybrid F1 seeds are well-suited for various climates in Pakistan, providing a nutritious and flavorful addition to your homegrown produce.

By following these cultivation tips, you can enjoy a successful harvest of Pepper Green Bell and elevate your culinary creations. Order your Hybrid F1 seeds from Seed Beej today!