Dill (Anethum graveolens) Seed

Dill (Anethum graveolens) is a versatile aromatic herb loved for its feathery green leaves and distinctive flavor. It is widely used in Pakistani and international cuisines, especially for seasoning fish, pickles, salads, and soups. Apart from culinary uses, dill is also valued for its digestive and medicinal benefits, making it a must-have in every kitchen garden.

These premium dill seeds have a high germination rate of 80–85% and sprout within 7–15 days. Mature dill plants grow up to 40–90 cm tall, producing delicate yellow flower clusters in spring and early summer.

In Pakistan, the ideal sowing season is October to February, when the weather is mild and favorable for growth. Dill thrives in full sun and well-drained soil and requires only moderate watering. It can be grown easily in pots, containers, or garden beds, making it perfect for home gardeners.

Once matured, the plant provides continuous harvest of fresh leaves, while the seeds can also be collected for future planting or spice use. With its beautiful feathery foliage and culinary benefits, dill is both decorative and useful.

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❓ Frequently Asked Questions (FAQ)

Q1: How long does dill take to germinate?
A: Seeds usually germinate within 7–15 days under proper soil and moisture conditions.

Q2: What is the best season to sow dill in Pakistan?
A: The best sowing time is from October to February, during the cooler months.

Q3: How tall does dill grow?
A: Dill plants typically grow 40–90 cm tall with feathery green leaves.

Q4: Can dill be grown in pots?
A: Yes, dill grows very well in containers or garden beds, making it suitable for both small and large spaces.

Q5: What is dill used for?
A: Dill leaves and seeds are widely used in cooking, pickling, herbal teas, and natural remedies.