Thyme Seed

Thyme (Thymus vulgaris) is a fragrant, low-growing perennial herb widely cherished in kitchens around the world. Known for its earthy, slightly minty flavor, thyme is an essential ingredient in meat dishes, soups, sauces, and herbal teas. It is also valued in traditional remedies for its antibacterial and soothing properties.

These thyme seeds have a germination rate of 80–85% and sprout within 7–15 days under proper care. The plant grows into a compact, bushy herb about 20–30 cm tall, making it ideal for both pots and garden beds. In late spring to early summer, thyme produces delicate purple or white flowers, which not only add beauty but also attract pollinators.

The ideal sowing season in Pakistan is from October to February, when the climate is mild and suitable for germination. Thyme thrives in full sunlight and well-drained soil, requiring minimal maintenance once established. Its hardy nature makes it a long-lasting herb that can provide fresh harvests year after year.

Fresh thyme leaves can be harvested regularly for cooking, herbal teas, and natural remedies. Its robust aroma and health benefits make it a must-grow herb for every kitchen garden.

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❓ Frequently Asked Questions (FAQ)

Q1: How long does thyme take to germinate?
A: Thyme seeds usually germinate in 7–15 days with proper soil and moisture.

Q2: What is the best season to sow thyme in Pakistan?
A: Thyme grows best when sown in cooler months (October to February).

Q3: How tall does thyme grow?
A: Thyme plants are compact and typically reach 20–30 cm in height.

Q4: Can thyme be grown in pots?
A: Yes, thyme is perfect for pots, containers, or small garden beds.

Q5: When can I start harvesting thyme leaves?
A: Leaves can be harvested once the plant is established, usually 6–8 weeks after sowing.