About Beet Root (Chikandar/چکندر) OP Seeds

It, locally known as Chikandar (چکندر), is a nutritious root vegetable packed with essential vitamins, minerals, and antioxidants. Our OP (open-pollinated) seeds ensure a consistent and reliable yield, whether you’re planting in a small home garden or on a larger scale.

These seeds are well-suited for Pakistan’s growing conditions and produce vibrant red beets, ideal for salads, juices, and traditional dishes.

Benefits of Growing Beet Root (Chikandar/چکندر)

Nutrient-Rich: Beets are an excellent source of fiber, folate, vitamin C, and iron.
Easy to Grow: It thrives in well-drained soil and requires minimal care, making it perfect for both beginner and experienced gardeners.
High Yield: Our OP seeds produce strong, healthy plants with a high yield.
Cold Weather Hardy: It is a cool-season vegetable, which means it’s perfect for growing during the winter season in Pakistan.

How to Plant Beet Root (Chikandar/چکندر) OP Seeds

Sowing Season: In Pakistan, it is best planted in the cool months from October to February.
Soil Preparation: Choose well-drained, loose soil with organic matter. Enrich your soil with compost for best results.
Spacing: Sow seeds 2-3 cm deep with 10-15 cm spacing between rows.
Watering: Keep the soil moist but not waterlogged. Water regularly, especially during dry spells.
Harvesting: Beets are ready for harvest in about 50-60 days when they are about 5-8 cm in diameter.

Frequently Asked Questions

1. What is the best season to plant Chikandar in Pakistan?
It grows best in the winter season. October to February is ideal for sowing seeds in most parts of Pakistan.

2. How long does it take to grow?
it typically takes about 50-60 days to mature, depending on growing conditions.

3. Can I grow it in containers?
Yes,it can be successfully grown in containers as long as the soil is well-drained and the container is deep enough (at least 30 cm) to allow root growth.

Sowing Tips:

Timing: Sow seeds in early spring or late summer for a successful harvest.
Location: Choose a sunny spot with well-drained, loose soil to promote healthy root development.
Soil Preparation: Prepare the soil by incorporating organic compost to improve fertility and drainage.

Planting Tips:

Depth: Sow seeds about 1 inch deep in rows spaced 12-18 inches apart.
Spacing: Thin seedlings to about 3-4 inches apart to allow adequate space for root growth.

Watering and Fertilization:

Watering: Keep the soil consistently moist, especially during dry periods, while avoiding waterlogging.
Fertilization: Apply a balanced organic/inorganic fertilizer every 4-6 weeks to support healthy growth.

Care and Maintenance:

Weed Control: Regularly remove weeds to reduce competition for nutrients and water.
Pest Control: Monitor for pests like aphids and leaf miners. Use organic pest control methods to safeguard your crop.

Harvesting:

Timing: Harvest beets when they reach a size of 2-3 inches in diameter, typically 8-10 weeks after sowing.
Storage: Store harvested beets in a cool, dark place to maintain their freshness and flavor.