Fennel Leaf Seed

Buy Fennel Leaf seeds online in Pakistan, now available at Seed Beej. These high-quality seeds yield aromatic fennel plants, perfect for adding a sweet, anise-like flavor to various dishes. Follow these tips and tricks for optimal growth and a bountiful harvest:

Sowing Tips:

• Timing: Sow seeds directly outdoors in early spring or late summer for a fall harvest.
• Location: Choose a sunny spot with well-drained soil for the best growth.
• Soil Preparation: Prepare the soil by incorporating organic compost to enhance fertility and drainage.

Planting Tips:

• Depth: Sow seeds about 1/4 inch deep in rows or broadcast them over the planting area.
• Spacing: Thin seedlings to about 12-18 inches apart to allow adequate space for growth.

Watering and Fertilization:

• Watering: Keep the soil consistently moist until germination. Once established, fennel is relatively drought-tolerant, so water sparingly.
• Fertilization: Apply a balanced fertilizer once or twice during the growing season to promote healthy growth.

Care and Maintenance:

• Weed Control: Regularly remove weeds to reduce competition for nutrients and water.
• Pest Control: Monitor for pests such as aphids and caterpillars. Use organic pest control methods to protect your crop.

Harvesting:

• Timing: Harvest fennel leaves when they are young and tender, typically 60-90 days after sowing.
• Method: Cut the leaves as needed, starting from the outer part of the plant. Regular harvesting encourages new growth.
• Storage: Store harvested fennel leaves in the refrigerator to maintain their freshness and flavor.

Climate Adaptation: Fennel thrives in Pakistan’s climate, enjoying both warm and mild conditions for optimal growth.

By following these guidelines, you can enjoy a bountiful harvest of flavorful fennel leaves from Seed Beej’s premium seeds.