Enhance your culinary creations with fresh, aromatic Coriander, now available at Seed Beej! Our high-quality Open-Pollinated (OP) seeds produce lush, fragrant leaves that are perfect for garnishing dishes, making chutneys, and adding flavour to a variety of cuisines. Follow these cultivation tips for a successful harvest:

Sowing Tips:

Timing: Sow seeds in early spring or fall for optimal growth.
Location: Choose a sunny spot with well-drained soil. Coriander thrives in moderate temperatures, ideally between 15°C to 25°C.
Soil Preparation: Improve soil fertility by mixing in organic compost or well-rotted manure.

Planting Tips:

Depth: Sow seeds about 1/4 inch deep in seed trays or directly in the garden bed.
Spacing: Space plants 6-8 inches apart to allow for healthy growth and air circulation.
Watering: Keep the soil consistently moist but not waterlogged, especially during dry spells.

Care and Maintenance:

Mulching: Apply a layer of mulch around the plants to retain moisture and suppress weeds.
Fertilization: Use a balanced organic fertilizer at the time of planting to support healthy growth.
Pest Control: Monitor for common pests such as aphids and leafhoppers. Use organic pest control methods to protect your crops.

Harvesting:

Timing: Harvest leaves when they are young and tender, usually 3-4 weeks after sowing. Cut the outer leaves first, allowing the inner leaves to continue growing.
Storage: Store harvested coriander in a cool, dry place or refrigerate to maintain freshness.

Climate Adaptation:

Coriander OP seeds are well-suited for various climates in Pakistan, providing a flavorful and aromatic addition to your homegrown produce.

By following these cultivation tips, you can enjoy a steady supply of fresh coriander and elevate your culinary dishes. Order your OP seeds from Seed Beej today!