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Purple Kohlrabi Seeds
₨ 99
- Approx. 40+ seeds per pack
- Beautiful purple bulbs with crisp white flesh
- Ready to harvest in 45–60 days
- Grows well in full sun to partial shade
- Suitable for pots, containers & garden beds
- Ideal winter vegetable for Pakistan
- Perfect for salads, soups, curries & stir-fries
- High germination and easy to grow
Add Color & Nutrition to Your Kitchen Garden
Purple Kohlrabi seeds (Brassica oleracea var. gongylodes), also known as Purple Ganth Gobi, is a unique cool-season vegetable prized for its eye-catching purple skin, crisp texture, and sweet, mild flavor. The edible bulb develops above the soil surface and has tender white flesh that stays juicy and delicious when harvested young.
This premium variety is easy to grow and performs well in Pakistan’s winter climate. Whether you’re planting in pots, raised beds, or open gardens, Purple Kohlrabi offers quick growth, excellent yields, and outstanding taste for home gardeners.
Product Highlights
- Premium quality Purple Kohlrabi seeds
- Approx. 40 seeds per pack
- High germination rate
- Attractive purple bulbs with white flesh
- Sweet, crisp, and tender texture
- Suitable for kitchen gardens and containers
- Beginner-friendly and easy to grow
- Excellent for fresh cooking and salads
How to Sow
| Step | Details |
|---|---|
| Season | October to February |
| Sowing Depth | 0.5 inch (1–1.5 cm) |
| Plant Spacing | 6–8 inches |
| Row Spacing | 12–18 inches |
| Germination | 4–7 days |
| Harvest | 45–60 days |
Growing Tips
- Sow Purple Kohlrabi seeds in fertile, loose, well-drained soil enriched with compost.
- Water regularly to keep the soil evenly moist.
- Provide 6–8 hours of sunlight daily.
- Thin seedlings after germination to allow proper bulb development.
- Harvest when bulbs reach 2–3 inches in diameter for the sweetest flavor.
- Mulching helps retain moisture and keeps roots cool.
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Benefits
- Rich in Vitamin C, fiber, and antioxidants.
- Supports healthy digestion and immunity.
- Low in calories and ideal for healthy diets.
- Purple skin contains natural plant antioxidants.
- Fast-growing and highly productive.
- Perfect for salads, soups, roasting, stir-fries, and curries.
Why Buy from Seed Beej?
At Seed Beej, we provide premium-quality seeds that are carefully selected for high germination, vigorous growth, and excellent harvests. Our Purple Kohlrabi seeds are freshly packed and well-suited to Pakistan’s growing conditions, making them ideal for home gardeners and kitchen gardening enthusiasts. Along with quality products, we offer expert growing guidance, reliable customer support, and fast nationwide delivery, ensuring a rewarding gardening experience from sowing to harvest.
Frequently Asked Questions (FAQs)
1. What is Purple Kohlrabi?
Purple Kohlrabi is a colorful variety of Ganth Gobi with purple skin and crisp white flesh.
2. When should I sow Purple Kohlrabi seeds in Pakistan?
The ideal sowing season is from October to February.
3. How long does it take to harvest?
Purple Kohlrabi is usually ready in 45–60 days.
4. Can I grow it in pots?
Yes, it grows very well in containers that are at least 10–12 inches deep.
5. Does Purple Kohlrabi taste different from green Kohlrabi?
The flavor is very similar, though many gardeners find the purple variety slightly sweeter.
6. How much sunlight does it need?
It grows best with 6–8 hours of sunlight each day.
7. When should I harvest the bulbs?
Harvest when they reach about 2–3 inches in diameter for the best texture and flavor.
8. Are the leaves edible?
Yes, both the leaves and the bulb are edible and highly nutritious.











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